EASTER SUNDAY MENU 8th APRIL

A £5.00 per head non-refundable deposit required with booking. Telephone bookings only

Tiger Prawn Satay, Stir Fry

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French Onion Soup

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Italian Anti Pasti Plate

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Grilled Vegetable & Smoked Mozzarella Crostini V

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Roast Rib of Beef, Yorkshire Pudding

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Roast Chicken breast, Bacon Chipolata

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Fillet of Salmon, Crayfish & Mushroom Sauce

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Mushroom & Goats Cheese Pie, Saffron Sauce V

 

All Served With A Selection Of Fresh Vegetables

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Chocolate Brownie, Honeycomb Ice cream

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Mango Sorbet, Fresh Pineapple

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Raspberry Pavlova

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Sticky Toffee Pudding, Vanilla Custard

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British Cheese

*

Filter Coffee

£25.00

Children's Menu

Garlic Bread

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Tomato Soup

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Crispy Chicken Strips & Chips

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Small Roast Beef, Yorkshire Pudding

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Penne Pasta, Tomato & Cheese

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Fruit Sundae, Hundreds & Thousands

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Vanilla Ice Cream, Chocolate Buttons

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A £5.00 per head non-refundable deposit required with booking. Telephone bookings only.