VALENTINES MENU
TUESDAY 14th FEBRUARY 2012

A £10 non – refundable deposit will be required to secure your booking

Salmon Gravlax, Thai Piccalilli

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Crispy Duck Roll, Pak Choi, Plum & Chilli Sauce

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Seared Scallops, Chorizo & Bacon Salad

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Baked Goats Cheese Tart, Roasted Vine Tomatoes
Basil Pesto Dressing

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Roasted Best-End of Lamb, Apricot Stuffing, Red wine Sauce

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Medallions of Fillet Steak, Oxtail Sauce

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Fillet of Bass, Asparagus, Lobster & Crab Sauce

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Roasted Baby Vegetables, Wild Mushrooms, Saffron Linguini

All served with Herb Crushed Potatoes & Fresh Vegetables

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Baked Alaska

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Banana Fritter, Maple Syrup, Honeycomb Ice cream

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Fresh Raspberry Pavlova

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British Cheese

*

Filter Coffee & Chocolates

£47.50